1. Biotechnology challenges for the flavor and food industry
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
Classification :
TP
،
418
،.
B57
،
1989
2. Biotechnology challenhes for the flavor and food industry
Author: edited by Robert C. Linday and Brian G. Willis
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology - Congre - sses ، Flavour,Biotechnology - Con- gresses ، Food
Classification :
TP
418
.
B57
1989
